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		<title>post-gazette.com - Food &amp; Dining</title>
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		<description>All Food and Dining
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		<copyright>Copyright 2010, post-gazette.com.</copyright>
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<title>Kings owner likely to sell 34 restaurants</title>
<link>http://www.post-gazette.com/pg/10253/1086400-46.stm?cmpid=fooddining.xml</link>
<description>A plan to sell six Kings Family Restaurants as a means of raising capital to invest in the White Oak chain&apos;s other locations has evolved into a likely sale of the entire 34-restaurant company.</description>
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<pubDate>Fri, 10 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>In O&apos;Hara, Donato&apos;s serves up a dizzying array of Italian and steakhouse dishes</title>
<link>http://www.post-gazette.com/pg/10252/1085949-242.stm?cmpid=fooddining.xml</link>
<description>Donato&apos;s, a new restaurant in O&apos;Hara, is something of a quandary. Part Italian restaurant, part steakhouse, part clubhouse, it&apos;s certainly one of few restaurants in Pittsburgh where it&apos;s possible to see a server in a tuxedo waiting on one guest still dressed in her tennis whites before turning to another in a cocktail dress.</description>
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<pubDate>Thu, 9 Sep 2010 16:43:00 -0400</pubDate>
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<item>
<title>Friends of Grandview Park host dinner with a view</title>
<link>http://www.post-gazette.com/pg/10252/1085919-34.stm?cmpid=fooddining.xml</link>
<description>More than 100 diners and farmers and food purveyors sat down together for a five-course, open-air dinner Saturday evening to benefit Friends of Grandview Park on Mount Washington.</description>
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<pubDate>Thu, 9 Sep 2010 06:54:00 -0400</pubDate>
</item>

<item>
<title>Gretchen McKay&apos;s &apos;Cooking with Gretchen&apos; wins big</title>
<link>http://www.post-gazette.com/pg/10252/1085921-34.stm?cmpid=fooddining.xml</link>
<description>The Post-Gazette&apos;s &quot;Cooking with Gretchen&quot; video series has won a national award in the Association of Food Journalists&apos; Awards Competition 2010.</description>
<pubDate>Thu, 9 Sep 2010 06:54:00 -0400</pubDate>
</item>

<item>
<title>Apple lovers give them a big squeeze</title>
<link>http://www.post-gazette.com/pg/10252/1085925-34.stm?cmpid=fooddining.xml</link>
<description>Tiny little sprouts are trying to grow in my garden. In my late-season garden. Wildfire lettuce mix, two kinds of beets, a new batch of Ruby Red chard, white turnips, flat-leaf spinach and ruffled Lollo Rossa lettuce. </description>
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<pubDate>Thu, 9 Sep 2010 06:51:00 -0400</pubDate>
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<item>
<title>Munch goes to Technique</title>
<link>http://www.post-gazette.com/pg/10252/1085906-46.stm?cmpid=fooddining.xml</link>
<description>What if Munch told you that hidden high in one of Downtown Pittsburgh&apos;s skyscrapers there was a secret restaurant serving gourmet, three-course lunches for just $12 a person? Well, believe it. Because just as Claire Danes said at the Emmys, Munch is like, for serious.</description>
<pubDate>Thu, 9 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>Fresh drinks recipes</title>
<link>http://www.post-gazette.com/pg/10252/1085920-107.stm?cmpid=fooddining.xml</link>
<description>Rick Bayless leaves the orange liqueur out of this margarita to enhance the crisp, cucumber flavor. It&apos;s a perfect fit for the contemporary martini glass, the cocktail cup or a martini glass of your choice (see Page E-6). I forgot to strain the cucumber mixture, but the addition of the pulp added even more fresh cucumber flavor.</description>
<pubDate>Thu, 9 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>Kitchen Mailbox: Sweet time for Rosh Hashana</title>
<link>http://www.post-gazette.com/pg/10252/1085926-106.stm?cmpid=fooddining.xml</link>
<description>Rosh Hashana, the Jewish New Year, started last night, but there still is time to make some tasty desserts for the two-day holiday. Paula Shoyer, author of &quot;The Kosher Baker&quot; (University Press of New England, 2010, $35), used her expertise as a pastry chef to convert buttery desserts into delectable kosher parve (without meat or dairy) desserts.</description>
<pubDate>Thu, 9 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>Local author Susanna Meyer teaches new tricks for preserving food</title>
<link>http://www.post-gazette.com/pg/10252/1085928-34.stm?cmpid=fooddining.xml</link>
<description>&quot;Saving the Seasons: How to Can, Freeze or Dry Almost Anything,&quot; by Pittsburgher Susanna Meyer and her mother, hits home for those of us eating according to the whims of a new vegetable garden or bullied by a community-supported agriculture (CSA) subscription that spews too much of a good thing. </description>
<pubDate>Thu, 9 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>Fresh finds</title>
<link>http://www.post-gazette.com/pg/10252/1085930-34.stm?cmpid=fooddining.xml</link>
<description>We here at Food &amp;amp; Flavor are always on the lookout for good stuff. Here are a few new things that we&apos;ve recently liked. Falafel fans won&apos;t feel awful when they try these: Falafel Republic has launched a fresh, ready-made falafel with a home-made taste.</description>
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<pubDate>Thu, 9 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>Little Bites: 09/09/10</title>
<link>http://www.post-gazette.com/pg/10252/1085948-46.stm?cmpid=fooddining.xml</link>
<description>Wine and Dine The ninth annual Art of Wine &amp;amp; Food takes place at 6 p.m. Sept. 23 at the Children&apos;s Museum of Pittsburgh. The event will include a DJ, food and drink from 23 local restaurants and wine and beverage purveyors, and free massages from Massage Envy in Squirrel Hill.</description>
<pubDate>Thu, 9 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>Miriam Rubin&apos;s apple recipes</title>
<link>http://www.post-gazette.com/pg/10252/1085968-107.stm?cmpid=fooddining.xml</link>
<description></description>
<pubDate>Thu, 9 Sep 2010 00:00:00 -0400</pubDate>
</item>

<item>
<title>Recipes from &quot;Saving the Season: How to Can, Freeze or Dry Almost Anything,&quot; by Susanna Meyer and Mary Clemens Meyer.</title>
<link>http://www.post-gazette.com/pg/10252/1085980-107.stm?cmpid=fooddining.xml</link>
<description></description>
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<pubDate>Thu, 9 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>Dining With a Grand View</title>
<link>http://www.post-gazette.com/pg/10252/1086072-34.stm?cmpid=fooddining.xml</link>
<description>A PG slideshow from an Aug. 25 event that featured more than 100 diners and farmers enjoying a five-course dinner on Mount Washington. It benefited the Friends of Grandview Park. </description>
<pubDate>Thu, 9 Sep 2010 00:00:00 -0400</pubDate>
</item>

<item>
<title>Food symbolic in Rosh Hashana</title>
<link>http://www.post-gazette.com/pg/10251/1085727-51.stm?cmpid=fooddining.xml</link>
<description>Today at sundown, Jews will mark an occasion of great joy and feasting as Rosh Hashana -- commonly called the Jewish New Year -- begins. It&apos;s a time of introspection as Jews commit themselves to make a better life. It&apos;s also a time of great food and plenty of good eating.</description>
<pubDate>Wed, 8 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>Lekach (Ashkenazic Honey Cake)</title>
<link>http://www.post-gazette.com/pg/10251/1085731-107.stm?cmpid=fooddining.xml</link>
<description>Makes 1 10-inch tube cake, on 13-by-9-inch cake or 2 large loaves</description>
<pubDate>Wed, 8 Sep 2010 00:00:00 -0400</pubDate>
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<item>
<title>Giant Eagle opens Valu King in Johnstown, a grocery format focusing on &apos;great deals&apos;</title>
<link>http://www.post-gazette.com/pg/10250/1085527-34.stm?cmpid=fooddining.xml</link>
<description>The big yellow sign at the entrance to the new Valu King grocery store in Johnstown&apos;s Westwood Plaza seemed to be an instruction manual on what to expect when shoppers get inside. &quot;We only offer products that are great deals.&quot; &quot;We keep advertising to a minimum.&quot; &quot;We encourage you to bring bags. We have bags available for a small fee.&quot; Oh, and the store does not take checks.</description>
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<pubDate>Tue, 7 Sep 2010 00:00:00 -0400</pubDate>
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